Peruvian Cooking Experience in Pisco: Master Ceviche & Pisco Sours by the Coast
$300.00
Max Guests: 16
Description
A Must-Do Experience Near Paracas – Learn Peru’s Most Iconic Dishes in the Heart of Pisco!
Looking for things to do in Lima for 3 days but want a more immersive, off-the-beaten-path experience? Escape the crowds and head to Pisco, the birthplace of Peru’s famous spirit, where you'll dive into a hands-on Ceviche and Pisco Sour cooking class in one of the country’s most authentic coastal settings. This isn't just a cooking class—it's a journey into Peru’s rich culinary heritage, set against the stunning backdrop of the Pacific Ocean and the Paracas National Reserve.What to Expect:
✅ Learn from a Local Chef– Master the art of Peruvian cooking with a hands-on class led by an expert local chef, uncovering the history and traditions behind the flavors.
✅ Fresh Market Experience
– – Visit a traditional seafood market in Pisco to handpick the freshest fish and ingredients for an authentic ceviche experience.
✅ Craft the Perfect Ceviche
– – Get step-by-step guidance on preparing Peru’s national dish, balancing citrus, spice, and ocean-fresh seafood.
✅ Mix Your Own Pisco Sour
– – Discover why Peru’s most famous cocktail is named after this region, and shake up your own perfect Pisco Sour with expert bartending tips.
✅ Taste and Enjoy!
– – Sit down to savor your freshly made dishes, complemented by other traditional Peruvian snacks and drinks.
Tour Details:
📍 Location: Pisco, Peru (Near Paracas)
⏳ Duration: Approx. 3 hours
👨🍳 Skill Level: Beginner to Expert
📅 Availability: Daily – Advance booking recommended
💰 Includes:
✔️ Professional chef-led cooking class
✔️ Market visit & ingredient selection
✔️ All cooking materials & fresh ingredients
✔️ Pisco Sour cocktail-making experience
✔️ Tastings of additional Peruvian snacks and drinks
🚀 Book Now & Experience the Flavors of Peru!
Ready to master the secrets of Peruvian ceviche and Pisco Sours in the most authentic setting? Join us for an unforgettable food & drink experience in Pisco!
Tour Amenities
Lunch
Pick Up/Drop off
Tour Guide
Tour Plan
- 9:00 Am Pick Up We will arrange pickup from a designated meeting point in Chaco Paracas, ensuring a smooth and convenient start to your culinary adventure. 🚐✨
- 9:30 Drive to the market We'll begin with a stop at the local Pisco market, where you'll explore and learn how to select the freshest ingredients while gaining insight into where your food comes from. 🌿🐟✨
- 10:30 Am Ceviche Class Next, we'll make our way to Bahia Restaurant, nestled in the charming fishing town of San Andrés. This scenic oceanfront spot provides the perfect setting for an authentic Peruvian cooking experience. Here, our professional chef will guide you step by step in mastering the art of preparing fresh ceviche, using the finest local ingredients. 🌊🐟✨
- 11:30 Am Pisco Sour Preparation Finally, after savoring our freshly made ceviche lunch, we'll dive into the art of crafting Peru's most iconic cocktail—the Pisco Sour. There's no better place to learn than Pisco itself, the very town that gave the drink its name! Our expert will guide you through the perfect balance of Pisco, lime, and frothy egg whites, ensuring you leave with the skills to recreate this classic at home. Cheers to an unforgettable experience! 🍹✨
- 12:00 Back to Paracas After enjoying our perfectly crafted Pisco Sour, we’ll wrap up this incredible culinary experience and make our way back to the designated meeting point. With new skills, unforgettable flavors, and a taste of authentic Peruvian culture, you’ll leave with memories (and recipes!) to take home. ¡Salud! 🍹✨
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Frequently ask Question
Why Choose This Experience?
🍽 Authentic & Interactive – This is not a typical cooking demo! You'll be hands-on from start to finish, making your own dishes just like a true Peruvian chef.<br> 🌊 Scenic Coastal Location – Unlike classes in busy city kitchens, you’ll cook and enjoy your meal with the refreshing sea breeze and a stunning coastal setting.<br> 🌟 Perfect for Food Lovers & Travelers – Whether you're a seasoned foodie or just curious about Peruvian cuisine, this class is an unforgettable way to experience Peru beyond the typical tourist spots.<br> 🥂 Includes a Pisco Tasting – Go beyond the cocktail and sample different types of Pisco, straight from the source!
Who is This Experience For?
*Travelers looking for unique things to do in Lima for 3 days but want a more authentic coastal experience. *Food lovers wanting to master traditional Peruvian dishes in an immersive setting. *Cocktail enthusiasts excited to learn the secrets of the perfect Pisco Sour in the town where it was born! *Anyone looking for an unforgettable hands-on experience in Paracas/Pisco while exploring the region.
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(7) Comments
James L
4The cooking class itself was amazing—our chef was super knowledgeable and made the process really fun. My ceviche turned out way better than I expected! The only downside was that the market visit was quite crowded and felt a bit rushed, but I guess that’s part of the local experience. If you love seafood and cocktails, you’ll enjoy this tour for sure.
Laura
5I loved this experience! The market visit was so interesting—it really gave me a feel for how locals shop for fresh seafood. The chef was friendly and explained everything so well, from choosing the right fish to balancing the flavors in the ceviche. And making a Pisco Sour in Pisco? Just perfect! The only thing I’d suggest is having a bit more time to enjoy the food at the end, but overall, this was one of my favourite activities in Peru.
couto_nelson
5I loved this experience! The market visit was so interesting—it really gave me a feel for how locals shop for fresh seafood. The chef was friendly and explained everything so well, from choosing the right fish to balancing the flavors in the ceviche. And making a Pisco Sour in Pisco? Just perfect! The only thing I’d suggest is having a bit more time to enjoy the food at the end, but overall, this was one of my favorite activities in Peru.
Sofia
5I’ve tried ceviche before, but making it myself with a local chef was next level! The ingredients were so fresh, and the location by the ocean made the experience even more special. I really appreciated the explanations about Pisco and its history too. The tour was well-paced, and I never felt rushed. Highly recommend it if you’re in Paracas or Pisco!
Mark, UK
5This was such a fun and interactive cooking class! I finally learned how to make proper ceviche, and it’s surprisingly simple but very precise. The Pisco Sour part was great too. Just a heads-up—there’s a lot of lime squeezing involved, so be prepared! I wish there had been a little more variety in the dishes we prepared, but for a short class, it was fantastic.
Natalia G., Germany
5This was hands down one of the best things I did in Peru. The combination of a cooking class and cocktail-making was perfect. Our guide was so passionate, and I loved that we got to actually do everything ourselves, not just watch. The Pisco Sour was the cherry on top. If you’re in Paracas or Pisco, don’t miss this!
Mikkel J., Danmark
5Denne madlavningsklasse var en af højdepunkterne på min rejse til Peru! Det var spændende at besøge det lokale marked og se, hvordan vi udvalgte de friskeste ingredienser til vores ceviche. Vores kok var meget dygtig og forklarede alt trin for trin, så vi virkelig forstod, hvordan smagene skulle balanceres.
At lave en Pisco Sour i selve Pisco var også en helt unik oplevelse – jeg vidste ikke, hvor præcist man skulle måle ingredienserne for at få den perfekte smag! Det eneste, jeg kunne ønske, var lidt mere tid til at nyde maden, men ellers var det en helt fantastisk oplevelse. Jeg anbefaler det 100% til alle, der besøger området! 🍹🐟✨
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